There’s always something happening at The Royal Oak. From supper clubs and wine tastings to special events and seasonal celebrations, our calendar is filled with evenings designed to bring people together.
Whether you’re joining us for an intimate dining experience, discovering new wines, or simply looking for a great night out in Marylebone, you’ll find all our upcoming events and special offers here. Browse what’s on below and click through for full details, menus, and booking information.
Check back regularly as new dates are added — we’d love to welcome you along.
Upcoming Events & offers
May 2026
- Wednesday Evenings
Join us in our 1st floor dining room every Wednesday evening & enjoy our full dining menu with your own wine, for just £10 corkage per bottle.
- Monday - Friday, 12-4pm
One rotating main dish, available for £15 at lunchtime, Monday to Friday 12–4pm.
June 2026
- Wednesday Evenings
Join us in our 1st floor dining room every Wednesday evening & enjoy our full dining menu with your own wine, for just £10 corkage per bottle.
- Monday - Friday, 12-4pm
One rotating main dish, available for £15 at lunchtime, Monday to Friday 12–4pm.
July 2026
- Wednesday Evenings
Join us in our 1st floor dining room every Wednesday evening & enjoy our full dining menu with your own wine, for just £10 corkage per bottle.
- Monday - Friday, 12-4pm
One rotating main dish, available for £15 at lunchtime, Monday to Friday 12–4pm.
August 2026
- Wednesday Evenings
Join us in our 1st floor dining room every Wednesday evening & enjoy our full dining menu with your own wine, for just £10 corkage per bottle.
- Monday - Friday, 12-4pm
One rotating main dish, available for £15 at lunchtime, Monday to Friday 12–4pm.
September 2026
- Wednesday Evenings
Join us in our 1st floor dining room every Wednesday evening & enjoy our full dining menu with your own wine, for just £10 corkage per bottle.
- Monday - Friday, 12-4pm
One rotating main dish, available for £15 at lunchtime, Monday to Friday 12–4pm.
- Thursday 24th September
A Spanish wine tasting at The Royal Oak with sommelier Emma Robinson. Six wines, six regions — from a Cava Reserva to a Pedro Ximénez — with small plates from the kitchen.