Events
Category
The Royal Oak × HG Walter: A Celebration of British Meat
Join us at The Royal Oak for a special evening celebrating the best of British meat, in collaboration with HG Walter.
HG Walter has been sourcing and butchering meat from their Barons Court shop in Hammersmith since 1972 — an independent, family-run business built on relationships with small, native-breed farms across the country. For this one-off supper, we’ll be showcasing some of that produce through a seasonal four-course menu from our kitchen.
A member of the HG Walter team will join us on the night to talk through the sourcing behind the menu — from native-breed farms to the dry-ageing room — offering a look at the journey from farm to fork.
Our sommelier, Emma Robinson, has selected a range of wines to complement the menu. Guests can enjoy a full wine pairing with a different wine for each course, or choose wines individually on the night.
The menu
Snack: Braised Suffolk Texel lamb doughnut, black garlic ketchup
Paired wine: Trebium Spoleto Trebbiano Spoletino, Antonelli San Marco, 2024
Pork pâté en croûte (Large White, Hampshire-cross Duroc & Blythburgh), spiced apple ketchup, winter leaves
Paired wine: Cappuccetto Rosa, Podere Le Ripi, 2024
Red-leg partridge, smoked bacon, parmesan, celeriac remoulade, BBQ sauce
Paired wine: Lease Block Pinot Noir, Nga Waka, 2024
Ex-dairy cow fillet, boulangère potato, shallot, chives
Paired wine: The Mint Cabernet Sauvignon, Thelema, 2022
Black Forest tart
Paired wine: Elysium Black Muscat, Quady, 2023
Please note: this is a supper club rather than a traditional restaurant service — guests will be seated at communal tables and served at the same time.
Tables are limited – book early to secure your spot.
Thursday 22nd October, 7pm
£75 – 4-course supper
£30 – optional wine pairing
Steak Night
Wednesday nights at The Oak mean one thing: Steak – with 25% off every bottle of wine to go with it.
Every bottle has been hand-picked by our sommelier, Emma Robinson, from a mix of small independent growers and some of the world’s most notable producers.
All steaks come from native-breed, grass-fed beef and are sourced by HG Walter from small British farms and dry-aged for up to 90 days in a Himalayan salt chamber.
Cuts and menu will change regularly, so pop in and see what’s available or have a peak at the menu on our website.
Every Wednesday night
Our usual à la carte menu runs alongside the steak menu
Terms & conditions
– 25% discount applies to bottles of wine only, with a steak ordered
– Not available 25 November – 23 December.
Spanish Wine Tasting
Spain makes some of the most characterful wine in the world — and this is your chance to taste your way across it in one evening.
Joined by our sommelier Emma Robinson, you’ll explore six wines from six very different corners of the country — from the volcanic soils of Tenerife to the sun-baked plains of Castilla, via the limestone hills of Rueda, the cellars of Rioja, and the ancient soleras of Jerez:
2022 Expression Brut Cava Reserva, Dominio de la Vega, Utiel-Requena
2023 Listán Blanco, Ocampo, Tenerife
2022 Ossian Organic Verdejo, Alma Carrovejas, Rueda
2024 ‘Fundamentalista’, Finca Sandoval, Castilla-La Mancha
2017 Rioja Gran Reserva, Sierra Cantabria, Rioja
Pedro Ximénez, Diatomists, Jerez
To accompany the wines, our kitchen will be serving:
Salt cod croquetas with the whites
Pork belly skewer and carne en salsa with the reds
Relaxed, informal and designed to be enjoyed whether you know Spanish wine well or are just beginning to explore it.
Thursday 24 September
7–8.30pm
£50 per person
Ray Richardson: Film Screening & Artist Talk
Join us upstairs at The Royal Oak for an intimate evening with artist Ray Richardson, featuring a special film screening followed by a short talk.
The evening will include a showing of a BBC2 and Arts Council film directed by Ian Duncan, documenting Richardson’s process as he develops one of his paintings from start to finish. Ian Duncan will also be present to say a few words.
This is a rare opportunity to gain insight into Richardson’s work and creative approach in an informal setting.
Tuesday 14th April
6.30pm arrival for a 7.00pm start (finishing around 8.00pm)
Free entry (limited capacity)
RSVP required: info@rayrichardson.co.uk
Drinks and food will be available from the bar downstairs to enjoy during the event.
Ray Richardson Exhibition: London Distilled II
We’re delighted to welcome artist Ray Richardson back upstairs at The Royal Oak with London Distilled II – a new body of work following the original London Distilled installation here in 2023.
This latest instalment sees Ray return with a fresh collection of original oil paintings, alongside a series of lighter, uplifting acrylic works on canvas – small gems that bring a different rhythm and energy to the show. Expect Ray’s familiar panoramic compositions, joined this time by vertically stretched works that hint at cinematic influence, with narratives shaped as much by the viewer as by the titles themselves.
Ray has previously been dubbed “the Martin Scorsese of painting”, and while the references may be cinematic, the atmosphere is anything but intimidating. This is a show for everyone: approachable, engaging, and best enjoyed with a drink in hand in a great pub.
Open to all | Private Dining Room | FREE ENTRY
The exhibition is ongoing however will not be available to view when there is a private function on.