Wednesday nights at The Oak mean one thing: Steak – with 25% off every bottle of wine to go with it.

Every bottle has been hand-picked by our sommelier, Emma Robinson, from a mix of small independent growers and some of the world’s most notable producers.

All steaks come from native-breed, grass-fed beef and are sourced by HG Walter from small British farms and dry-aged for up to 90 days in a Himalayan salt chamber.

Cuts and menu will change regularly, so pop in and see what’s available or have a peak at the menu on our website.

Every Wednesday night

Our usual à la carte menu runs alongside the steak menu

SEE THIS WEEK’S MENU

Terms & conditions
– 25% discount applies to bottles of wine only, with a steak ordered
– Not available 25 November – 23 December.