September 2026
Category
Steak Night
Wednesday nights at The Oak mean one thing: Steak – with 25% off every bottle of wine to go with it.
Every bottle has been hand-picked by our sommelier, Emma Robinson, from a mix of small independent growers and some of the world’s most notable producers.
All steaks come from native-breed, grass-fed beef and are sourced by HG Walter from small British farms and dry-aged for up to 90 days in a Himalayan salt chamber.
Cuts and menu will change regularly, so pop in and see what’s available or have a peak at the menu on our website.
Every Wednesday night
Our usual à la carte menu runs alongside the steak menu
Terms & conditions
– 25% discount applies to bottles of wine only, with a steak ordered
– Not available 25 November – 23 December.
Spanish Wine Tasting
Spain makes some of the most characterful wine in the world — and this is your chance to taste your way across it in one evening.
Joined by our sommelier Emma Robinson, you’ll explore six wines from six very different corners of the country — from the volcanic soils of Tenerife to the sun-baked plains of Castilla, via the limestone hills of Rueda, the cellars of Rioja, and the ancient soleras of Jerez:
2022 Expression Brut Cava Reserva, Dominio de la Vega, Utiel-Requena
2023 Listán Blanco, Ocampo, Tenerife
2022 Ossian Organic Verdejo, Alma Carrovejas, Rueda
2024 ‘Fundamentalista’, Finca Sandoval, Castilla-La Mancha
2017 Rioja Gran Reserva, Sierra Cantabria, Rioja
Pedro Ximénez, Diatomists, Jerez
To accompany the wines, our kitchen will be serving:
Salt cod croquetas with the whites
Pork belly skewer and carne en salsa with the reds
Relaxed, informal and designed to be enjoyed whether you know Spanish wine well or are just beginning to explore it.
Thursday 24 September
7–8.30pm
£50 per person
The Weekday Special
Starting Monday 9th February, each week at The Royal Oak, one main dish will become The Weekday Special – a rotating lunchtime plate that’s both generous and delicious.
Available Monday to Friday, 12–4pm, The Weekday Special will be offered for just £15, making it an easy choice for a proper weekday lunch. The dish changes regularly, led by the seasons and what the kitchen is keen to cook that week.
Outside of lunchtime, the same dish is available later in the day at the evening price, alongside our full à la carte menu.
Starting Monday 9th February
Monday – Friday | 12-4pm | £15